Hengshan Mountain Tea Ceremony-Hengshan Mountain

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HENGSHAN MOUNTAIN

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Hengshan Mountain Tea Ceremony

　　Hengshan has a variety of species, many of which are immortal grass roots."The Historical Record of Xia Benji" states: "Hengshan is 3,300 feet high, and 20 miles above, there are Taixuan springs and 19 kinds of sacred grass, which can be vulgar."The tea picked by Hengshandao Tea uses willow leaves, skullcap and Mao Jiancao as the main raw materials. The finished product has the characteristics of golden color, mellow taste and long aftertaste. It condenses the essence of nature and has the heavy connotation of Beiyue culture. It is now a municipal intangible cultural heritage.During the Longqing period of the Ming Dynasty, Wang Yunfeng, the imperial censor on the right side of the inspectorate, traveled to the floating Temple and received fragrant tea from the monks of Yipin Mountain. He felt it and sent it out. Shi Yun：

There are thousands of cliffs on the top and thousands of cliffs on the bottom.

The mountain monk heard that the guests were coming, and he picked camellia under the mountain.